Scientific papers

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Case study: Caffeine Anhydrous Taste Masking by Hot Melt Extrusion
The main objective of this project was to investigate the potential of Kleptose Linecaps DE17 (a pea maltodextrin with a DE range of 15 – 20) in masking the bitter taste of Caffeine Anhydrous (CA) by Hot Melt Extrusion (HME) and to evaluate its efficiency in a taste panel
Case study: Ampelopsin (AMP) Solubilization by Inclusion Complexes
The objective of this project was to evaluate the ability of native and modified b-cyclodextrins to enhance AMP solubility and stability.
PEARLITOL® Flash: Development of an innovative coated ODT formulation
Orally Disintegrating Tablets (ODTs) are getting an increasingly interesting delivery system for the administration of active ingredients in the Pharmaceuticals field.
Influence of Beta-Cyclodextrin Side Chain Substitutions on a Model BCS Class II Compound
BCS class II compounds, cyclodextrins | Scientific paper
This poster studies the Influence of Beta-Cyclodextrin Side Chain Substitutions on the Complexation Efficiency of a Model BCS Class II Compound.
Evaluation of a Novel Modified Starch Polymer as a Ready to Use Excipient
ODF | Scientific paper
This poster presents an evaluation of LYCOAT® RS720 and its advantages over the Oral Disintegrating Film market.
Orally Disintegrating Films as Vectors for Micro/Nanoparticle Delivery
ODF - Scientific paper
This poster presents Orally Disintegrating Films (ODF) as Vectors for Micro/Nanoparticle Delivery using Benzocaine as a Model Drug.
Thermodynamic solubility and affinity constants of compounds in HPB-CD solutions
Parenteral formulation | Scientific paper
Determination of the Thermodynamic Solubility and the Affinity (Binding) Constants of Carbamazepine, Danazol and Albendazole in Hydroxypropyl Beta Cyclodextrin (KLEPTOSE®HPB) Solutions.

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