Scientific papers

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Solution Enhancement of Drug Substances using soluble amylose (KLEPTOSE LINECAPS)
Taste masking | Scientific paper
A pea maltodextrin to increase the solubility of hydrophobic drug substances
Development of a Taste-Masked Orodispersible Film Containing Dimenhydrinate
Taste masking | Scientific paper
Developing a fast disintegrating Orodispersible Film (ODF) with taste-masking effects, as an alternative to tablets, syrups or suppositories...
Benzocaine degradation in oral disintegrating tablet platforms
Orodispersible | Scientific paper
The aim of the study is to determine if commercially available oral disintegrating tablet (ODT) platforms induce active pharmaceutical ingredient (API) degradation.
Griseofulvin Taste Masked by Hot Melt Extrusion for Pediatric and Geriatric Reconstitutable Suspension
Taste masking | Scientific paper
The main objective here was to investigate the potential of Kleptose Linecaps DE17 in masking the bitter taste of antifungal drug by Hot Melt Extrusion and to formulate a reconstitutable suspension for pediatric / geriatric patients.
Evaluation of the taste masking performance of new maltodextrin with high amylose content (KLEPTOSE® LINECAPS)
Taste masking | Scientific paper
The study evaluates the taste masking performance of two new maltodextrins with high amylose content on NSAIDs
Investigation of the taste masking capacity of different maltodextrin qualities (Kleptose Linecaps) compared to HPBCD
Taste masking | Scientific paper
Aim of this study was to investigate the taste masking capacity of different maltodextrin qualities compared to a known taste masking substance by using an electronic taste sensing system.
Functional Advantages of a Novel Modified Starch over HPMC in Aqueous Film Coating of Tablets
Film coating - Scientific study
The poster highlights the significant advantages of LYCOAT®, a specially pregelatinized, new-generation, hydroxypropyl starch polymer, over HPMC in aqueous film coating.

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