The study evaluates the taste masking performance of two new maltodextrins with high amylose content on NSAIDs
Evaluation of the taste masking performance of new maltodextrin with high amylose content (KLEPTOSE® LINECAPS)
Investigation of the taste masking capacity of different maltodextrin qualities (Kleptose Linecaps) compared to HPBCD
Alternative for taste masking in oral liquid preparations or in paediatric formulations
Development of a Taste-Masked Orodispersible Film Containing Dimenhydrinate
Developing a fast disintegrating Orodispersible Film (ODF) with taste-masking effects, as an alternative to tablets, syrups or suppositories...
Study - Solution Enhancement of Drug Substances using soluble amylose (KLEPTOSE LINECAPS)
A pea maltodextrin to increase the solubility of hydrophobic drug substances
White Paper - Optimising excipient properties for ODT formulation
It’s a big challenge to ODT producers to achieve a minimum disintegration time while keeping formulation simple and robust...