Taste masking | Scientific paper
The main objective here was to investigate the potential of
Kleptose Linecaps DE17 in masking the bitter taste of antifungal drug by Hot
Melt Extrusion and to formulate a reconstitutable suspension for
pediatric / geriatric patients.
Taste masking | Scientific paper Aim of this study was to investigate the taste masking capacity of different maltodextrin qualities compared to a known taste masking substance by using an electronic taste sensing system.
Film coating - Scientific study The poster highlights the significant advantages of LYCOAT®, a specially pregelatinized, new-generation, hydroxypropyl starch polymer, over HPMC in aqueous film coating.