Wheat starch

Wheat Starch TB - Introduction

 

Wheat Starch TBNATIVE STARCHES
Traditional natural excipients for reliable new formulations


Pharmaceutical formulators have trusted in the reliability of natural starches since the early beginnings of industrial pharmaceutical formulation. Using the latest technology, Roquette transforms three key crops (maize, wheat & potatoes) into essential and high -quality excipients for the pharmaceutical industry.


Maize starch, extra white maize starch, wheat starch and potato starch are long-known and reliable excipients used as insoluble diluents that act as fillers in the formulation of tablets and capsules, and as powders for sachets, all while retaining a disintegration function.


 

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